Rice Bran Oil Market Could Reach USD 7.9 Billion by 2036, India Leads at 5.0% CAGR

Rice Bran Oil Market Could Reach USD 7.9 Billion by 2036, India Leads at 5.0% CAGR

October 16, 2026 ▪ Alex Morgan

 

The global rice bran oil market is projected to grow from USD 5.4 billion in 2026 to USD 7.9 billion by 2036, registering a compound annual growth rate (CAGR) of 3.9% over the forecast period, according to Fact.MR. The market was valued at USD 5.2 billion in 2025 and is expected to create an absolute dollar opportunity of USD 2.5 billion between 2026 and 2036.

Rice bran oil is extracted from the outer layer of rice grains and is valued for its neutral flavor, high smoke point, and naturally occurring compounds such as oryzanol. Demand is being supported by consumers seeking alternatives to conventional cooking oils and food manufacturers looking for versatile edible oil ingredients. Increasing utilization of rice processing byproducts is also creating opportunities for producers to improve resource efficiency and expand oil extraction operations.

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Crude Rice Bran Oil Maintains a Leading Product Position

Crude rice bran oil accounts for 42% of the product segment in 2026, making it a key component of the market. It serves as a feedstock for refining operations and is used by processors supplying the food industry and other downstream applications. Its availability is closely connected to rice milling activity, particularly in major rice-producing economies across Asia.

Refined rice bran oil serves household consumers, restaurants, and food manufacturers that require consistent quality and reliable performance during cooking. Its high smoke point makes it suitable for frying and other high-temperature cooking applications, while its relatively neutral taste allows it to be used across a wide range of dishes.

Solvent extraction accounts for 48% of the extraction process segment in 2026. The method remains important for large-scale commercial production because it can recover oil efficiently from rice bran. Mechanical and physical extraction methods also serve producers targeting premium and specialty categories, where processing methods can influence product positioning.

Food Industry Demand Supports Market Expansion

The food industry accounts for 46% of the application segment in 2026. Cooking oil demand from households, food-service operators, and food manufacturers remains central to the market. Rice bran oil's cooking performance and flavor profile allow it to serve both everyday food preparation and commercial food-processing requirements.

Health-conscious cooking oil substitution is another factor supporting demand. Consumers are increasingly comparing oils based on fatty acid composition and other nutritional characteristics. Rice bran oil contains naturally occurring oryzanol and vitamin E compounds, although nutritional benefits depend on the product and processing method. Manufacturers must ensure that health-related marketing claims are evidence-based and comply with applicable regulations.

Beyond food applications, rice bran oil is used in nutraceutical formulations and cosmetics. Its naturally occurring compounds provide opportunities for ingredient developers seeking oils for specialized formulations. These applications may help producers capture additional value from refined and higher-quality products.

However, the market faces competition from soybean, sunflower, palm, and other established edible oils. Price sensitivity can affect consumer purchasing decisions, particularly when competing products are more readily available or less expensive. Rice bran also deteriorates relatively quickly after milling, making timely stabilization and proximity between rice mills and extraction facilities important for supply-chain efficiency.

India Leads Country-Level Growth

India is projected to record the fastest growth among the countries covered by Fact.MR, with a CAGR of 5.0% through 2036. The country's extensive rice-processing industry provides a substantial raw material base for oil extraction. Growing awareness of rice bran oil as a cooking option, together with broader retail availability, is expected to support further adoption.

The United States is forecast to grow at a CAGR of 4.6%. Demand is supported by interest in alternative cooking oils, the availability of branded products, and use in food manufacturing. Improving consumer awareness and expanding distribution beyond specialist retail outlets could help increase adoption.

China is projected to register a CAGR of 4.3%, supported by its large rice-processing industry and continued demand for cooking oils. Brazil is expected to grow at 4.0%, while South Africa is forecast to record a CAGR of 3.8%. Japan is projected to expand at 3.5%, reflecting an established cooking oil market and familiarity with rice-based products. The United Kingdom is expected to record a CAGR of 3.2%.

Asia Pacific remains central to global production and consumption because of its extensive rice cultivation and processing infrastructure. Producers operating near rice mills can benefit from greater access to raw materials and more efficient transportation. For companies seeking to enter new markets, consumer education, competitive pricing, and dependable product quality will remain essential.

Analyst Perspective

According to Fact.MR's analysis, the rice bran oil market sits at the intersection of demand for healthier cooking oils and more efficient use of rice-processing byproducts. Growth will depend on the availability of suitable raw materials, improvements in extraction and refining processes, and stronger consumer awareness beyond established markets.

The report also identifies opportunities in nutraceutical and cosmetic applications, where refined rice bran oil and its naturally occurring compounds can support specialized formulations. Producers that improve processing efficiency while maintaining consistent quality may be better positioned to serve both mainstream food customers and higher-value ingredient markets.

Competitive Landscape

The rice bran oil market includes integrated agribusiness groups, branded edible oil manufacturers, and specialist regional processors. Adani Group, Modi Naturals, Marico, CONAGRA Brands Inc., King Rice Oil Group, Ricela Health Foods Ltd., 3F Industries Ltd., Sethia Oils Ltd., SVMA Agro Products, and BCL Industries are among the companies identified by Fact.MR.

Competition depends on access to rice bran, extraction and refining efficiency, product quality, pricing, and distribution reach. Producers located near rice mills can reduce raw material transportation requirements and improve operational efficiency. Companies with established consumer brands can also benefit from stronger retail access and the ability to communicate product attributes to household buyers.

Product differentiation offers another avenue for competition. Manufacturers can target mainstream cooking oil consumers through refined products while exploring premium offerings for nutraceutical and cosmetic applications. Expanding distribution into markets where rice bran oil remains less familiar will require investment in consumer awareness and dependable supply arrangements.

Rice Bran Oil Market Snapshot

  • Market size in 2025: USD 5.2 billion
  • Estimated market size in 2026: USD 5.4 billion
  • Forecast market size in 2036: USD 7.9 billion
  • Forecast CAGR (2026–2036): 3.9%
  • Absolute dollar opportunity: USD 2.5 billion
  • Leading product segment: Crude rice bran oil, with 42% share in 2026
  • Leading extraction process: Solvent extraction, with 48% share
  • Leading application: Food industry, with 46% share
  • Fastest-growing country: India, at 5.0% CAGR

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Fact.MR is a market research and competitive intelligence provider delivering market intelligence, competitive analysis, and forecasting across global industries. Its research helps businesses evaluate market demand, understand competitive developments, and identify growth opportunities across established and emerging markets.